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Wedding Catering |
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Home-cooked food for a wedding spread is never an option in modern marriage ceremonies. In olden times, the family played an important role in wedding preparations and so the kitchen was occupied by the women of the family preparing wedding cake and other assorted baked, roasted or boiled delicacies. This picture of everybody putting in their bit for an important family occasion is a thing of the past. So, instead of delectable kitchen preparations where love and affection was the main ingredient, professional wedding caterers are preparing the wedding banquet with professional ease.
Wedding caterers do brisk business. Wedding catering is a specialized affair. The carte du jour for wedding lunch or dinner consists of delicacies whose preparation takes time. Some of the well-known caterers have fixed menus for the wedding spread. Here, budget plays a big role, for each fixed menu has a fixed price.
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Therefore the couple has the option of choosing something that would not hit their pocket hard. My Dear Valentine provides a list of items from which you can choose your wedding party menu.
Menu 1
Duck pate served with winter fruit chutney
Fondant rib eye steak in a rich red wine sauce served with potatoes macaire and black olive
Bergamot scented lemon mirror
Coffee and petit four
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Menu 2
Delice (pleasure) of crab meat with candied tomatoes
Roasted fillet of Cod with pomme paille and ragout of vegetable
Lavender crème Brulee
Coffee and petit four
Menu 3
Creamy veloute of asparagus and pillow of Foie gras
Pave of salmon roasted with cherry tomatoes, buttered spinach and pureed carrot with honey
Chocolate Fondant served with vanilla ice cream
Coffee and chocolate mints
Menu 4
Bavaroise of avocado and fresh & smoked salmon with tomatoes coulis
Herbed crust rack of lamb, red wine sauce, macaire potatoes and medley vegetable
Nougat glaze and almond tuile
Coffee and chocolate mints
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