Valentine Cake Recipes

Would you end a great date without something sweet?  Whether you choose a good kiss or a slice from one of your local bakery’s Valentine’s Day cakes is up to you, but why not have both?  The fact of the matter is, after a great meal and some time together, you might want something to get your energy back up.  You have plenty of choices in flavor and design, which can sometimes do more harm than good, considering how many different things must be pulled together to create the perfect date.  Here are some ideas to get you started, so dessert is just as special as the rest of your evening.

Taste

This can be a bit prickly if you like different things, but is a great opportunity to show your loved one how much you know them.  Selecting their favorite flavor will make them feel cared for, especially if it’s not something you enjoy.  Of course, there are some traditional choices – chocolate and red velvet – but the night is about the two of you, so resist the temptation to do anything but cater specifically to your wants as a couple.

Shape and Tiers

Though the heart is an obvious choice, the best way to personalize your cake is to choose a unique layout.  You might choose to go with a multi-level set up with a circle, square and triangle.  This depends on your skill level or what you’re willing to pay for, so keep that in mind.  That said, even a little bit of knowledge with a knife can create intricate designs that look more expensive than they are.  You might feel some pressure to do something fit for Food Network, but stick to what you do well and you’ll make something that comes from the heart (which is always the best idea).

Frosting and Toppings

The sugary coat you put on the spongy cake can be a variety of different colors and designs, but it doesn’t have to be complicated.  You can use a knife and store-bought icing to get the job done quickly (or if you aren’t all that handy), but there are loads of recipes available on the web for professional-looking fondant if you have the time.  Just be careful not to get too elaborate with whatever design you settle on – even a basic “Love You” is enough – because it would be a tragedy if you get worn out decorating the cake and are unable to have fun on Valentine’s Day.

Display

It seems like a small thing, but figuring out what you’re going to put the cake on is a big deal.  Consider whether you might have to carry it across a room, for example: Will there be obstacles to navigate?  Have you moved a three-level cake before?  Are you clumsy?  There are few ways to kill a lovely evening quite like dumping brightly-colored icing all over your honey.  Sure, it will be worth a laugh – especially <em>next</em> year and down the line – but would you really want all that work to go to waste?  This doesn’t have to be complex, a flat cookie sheet can be enough (it’s easier to hold and makes for easier clean-up).  Just make sure it’s something you can grip well!

Top Valentine Cake Recipes

Treat your sweetheart to some yummy and delicious cake recipes and pave way for a sweetened romance on the very special day of love. Let us have a look at valentine cake recipes:

• Cupcake - Muffin Recipe:

Ingredients:

• Cocoa: 1/2 cup
• Flour: 3 cups
• Sugar: 2 cups
• Vanilla: 2 teaspoons
• Vegetable oil: 1/2 cup and 2 tablespoons
• Baking soda: 2 teaspoon
• Salt: 1/2 teaspoon
• Water: 2 cup

Frosting:

• Cream cheese: 8 ounce (softened
• Sugar: 1/3 cup
• Egg: 1

Directions:

1. Heat oven to 350 degrees and inn the meantime coat the baking pan with paper cupcake liners.
2. Mix flour, sugar, cocoa, baking soda and salt in a large bowl and keep it aside. Take a small bowl and stir in the vanilla in the mix of water and vegetable oil.
3. Now, add the vanilla mix to the flour mix and stir well with a spoon to blend properly. Fill half of the cupcake liners with a spoon of this mix, spread evenly.
4. Place the cupcakes in the oven and bake for around 25 minutes or until it sets properly. Cool on wire racks completely.
5. Mix the cream cheese, sugar and egg in a small bowl using the electric mixer; this is for the frosting. Use a pastry bag with a star tip for frosting on the cupcakes. Your cupcake is ready to serve, decorate as desired.

• Double Chocolate Valentine's Brownies

Ingredients:

• Flour: 1 1/4 cups
• Egg: 1
• Sugar: 1/4 cups
• Nuts: 3/4 cups (chopped)
• Margarine or butter: 1/2 cup (cold)
• Baking powder: 1/2 teaspoon
• Unsweetened cocoa: 1/4 cup
• Vanilla extract: 1 teaspoon
• Milk chocolate bar: 1 (8-ounce) (broken into pieces)
• Eagle® Brand Sweetened Condensed Milk: 1 (14-ounce) can

Directions:

1. Heat the oven to 350 degrees and in the meanwhile, coat a 13x9 inch baking pan with foil. Keep it aside.
2. Stir in the sugar in 1-cup flour and add the butter to it. Spread this mix on the bottom of the pan and bake for around 125 minutes.
3. Whisk the condensed milk, egg, cocoa, flour, baking powder, and the vanilla extract in a large bowl and add the nuts and chocolate pieces to it. Spoon this mix over the prepared crust and bake for around 20 minutes.
4. Let it cool on a wire rack. Cut according to the size and shapes desired and serve.

• Cranberry Cookie Kisses

Ingredients:

• Cream of tartar: 1/4 tsp
• Cranberries: 1/3 cup (dried)
• Cranberry sauce: 1/4 cup (canned)
• Sugar: 3/4 cup
• Egg whites: 3

Directions:

1. Heat the oven to 200 degrees and in the meantime, layer 2 large sheet pans with cooking spray and coat with parchment paper.
2. Whisk the cream of tartar and egg whites in a large bowl using an electric mixer; add the sugar to the mix in small portions and pour the cranberry sauce in the mix. Stir well for around 1 minute.
3. Spread the cake mix onto the prepared baking sheet pans and top each cookie with a dried cranberry. Bake for around 2 hours; turn off the heat after 15 minutes. Let it cool completely before serving.

Serve the ultimate sweetening treat to your love on the day of love with valentine cake recipes.