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Pecan Pudding

The delicacy of pecan pudding does the final magic as a valentine day dessert and thus the valentine date turns out to be a complete fairy tale with the sumptuous pecan pudding smoothening into your mouth. Mydearvalentine offers a delectable account of the pecan pudding recipes meant especially for the occasion of valentine day. This valentine day fall in love with your romantic self at the combination of the excellent gift of a romantic dinner date ending with a pecan pudding dessert.

These desserts can also be ordered from the local bakeries prepared especially for this occasion or you can equally enjoy the home made pecan puddings for your valentine day date or family gathering. The recipe of the pecan pudding is as follows.

Ingredients:
1 tb Butter or Margarine
1 ea Large Beaten Egg White
1/3 c Dark Corn Syrup
1/4 ts Vanilla
2 tb Unbleached Flour
1/8 ts Baking Powder
1/4 c Chopped Pecans 1 x Powdered Sugar



Preparation:
Microwave the butter or margarine, in a 15-ounce custard cup (uncovered), on 100% power for 30 to 40 seconds or until it has melted. Swirl the butter in the custard cup, coating sides and bottom. Now pour the excess butter from the custard cup into the beaten eggs. Stir it in the dark corn syrup and vanilla. Stir flour and baking powder together until they blend properly. Mix and blend flour mixture into egg mixture. Now gently fold in chopped pecans. Pour the pecan mixture into the buttered 15-ounce custard cup and microwave it, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is settled firmly, rotating the custard cup a half-turn every minute. Sieve a little powdered sugar atop. Serve warm with light cream topping, if desired.


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