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Buffalo Wings and Blue Cheese Dipping Sauce

Buffalo Wings and Blue Cheese Dipping Sauce is one of the finest appetizers for Valentine's Day.

This exotic and eminently tasty appetizer is served in numerous restaurants and by all accounts, buffalo wings and blue cheese dipping sauce is much liked.

My Dear Valentine is presenting this easy to make recipe for you to enjoy!

Ingredients:

Butter or margarine (6 tbs)
Hot pepper sauce (1/4 cup)
Vegetable oil for frying
18 Chicken wings, disjointed and the tips discarded
Dipping Sauce:

Blue cheese, Roquefort or-Gorgonzola (1/4 lb)
Mayonnaise (1/2 cup)
Sour cream (1/2 cup)
Lemon juice (1 tb)
Wine vinegar (1 tb)
Hot pepper sauce to taste



Method:

a) Melt butter in a small saucepan. Add hot sauce & remove from heat.
b) In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches until golden brown. Drain on paper towels.
c) Brush wings with spicy butter & serve warm with Blue Cheese dipping sauce.

Blue Cheese Dipping Sauce

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time. Know about Buffalo Wings and Blue Cheese Dipping Sauce and other recipes from My Dear Valentine.




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