Breakfast Casserole

The southern states of United States have a concept of breakfast casserole. The southerners prefer the first meal of the day to be very wholesome and the sheer variety of the breakfast casseroles available is mind boggling.

Valentine's Day is a celebration of love and nothing can start the day better than breakfast casserole. My Dear Valentine is presenting an easy recipe to make and enjoy!

Country Breakfast Skillet

Ingredients
6 slices bacon, cut in 2-inch pieces
1/4 cup chopped green bell pepper
2 tablespoons finely chopped onion
6 cups cubed cooked potatoes
1/2 cup shredded sharp cheddar cheese
6 eggs, lightly beaten
Salt and pepper as per taste

Method

In a large heavy skillet, cook the bacon over moderate heat until crisp. Remove the bacon to drain. Pour off all but 3 tablespoons of dripping. Heat the drippings remaining in the pan till it. Now add the bell pepper, onion and potatoes, cook, stirring gently, until the potato cubes are browned on all sides. Now sprinkle on the shredded cheese and stir until melted. Add the eggs and sir gently, waiting for the eggs to be cooked and set. Season with salt and pepper as per taste. Sprinkle on the crumbled bacon and serve at once.

Know about Breakfast Casserole and other recipes from My Dear Valentine.


Explore More Cuisines...