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Blackberry Wine Cake

The desire for a delectable blackberry wine cake is totally irresistible and highly tempting for a valentine day celebration purpose. The intoxicating effect of love is doubled with the combination of blackberry wine cake. Mydearvalentine offers a delectable account of blackberry wine cake recipes for Valentine's Day cakes for the occasion of valentine day.

This valentine day celebrate love with your beloved and revisit the old memories facade by the intoxication of blackberry wine cake. The ingredients and directions are as follows.

Ingredients
1 white cake mix
1-3 oz. blackberry jello
4 eggs
1/2 c. cooking oil
1 c. blackberry wine
1/2 c. chopped pecans

Ingredient for Glaze:

1 c. sugar
1/2 c. margarine
1/2 c. blackberry wine

Directions



Combine cake mix and jello and powdered sugar. Add eggs, oil and wine and beat them simultaneously for 2 minutes at a medium speed until they blend. Grease and flour a bundt pan. Sprinkle nuts in the bottom of the pan and pour in the mixture. Bake the cake at 325° for 50 minutes or until it's settled firmly. Remove the cake from the pan and poke holes on top of the cake. Combine sugar, margarine and 1/2 cup and wine in a small saucepan for the glaze. Bring the mixture to a full boil and finally remove three tablespoons of glaze and set aside. Pour the remainder of the glaze concentrate over cake. Let it cool 30 minutes. Finally add powdered sugar to the remaining glaze to thicken the concentrate nicely. Pour it over the cake.

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