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Bacon and Smoked Oysters

Valentine's Day celebrations are incomplete without the special Valentine's Day lunch or dinner. It is a very special and joyous day for couples in love and though the celebration of love is not only restricted to food, Valentine food does play an important part in furthering the love and affection. After all who does not know "The way to the heart is through the stomach."

In Valentine's Day appetizers, bacon and smoked oysters come very high on the popularity list. My Dear Valentine is presenting the recipe of Valentine's Day bacon and smoked oysters.



You will need the following

Ingredients:

Smoked Oysters (2 cn)
Bacon Strips (1/2 pound)
Round Wooden Toothpicks (40)
Minced Garlic (three tablespoonfuls)
Vegetable Oil (1/4 c)

Method:



The bacon strips has to be cut in thirds and wrapped around each oyster. To secure the wrapping place a toothpick to hold it in place. Now heat the oil in a skillet and add the minced garlic. Add and cook the wrapped oysters until the bacon is crisp. Serve after draining the excess oil on kitchen paper.

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