Top 10 Soup Recipes

Soups are the best way to start a meal. Browse through the page to have a look at the top 10 recipes that are a hit with people. Traditionally soups were used as starters to warm up the stomach before the main meal. Healthy, wholesome, and tasty, these soup recipes have evolved as a meal in itself for the calorie conscious generation.

Best Soup Recipes

Start your day with a hot bowl of soup or have it before lunch, it can also become a very good appetizer. Let us have a look at the top 10 soup recipes:

1. French Onion Soup: An easy to make recipe, this one is stomach filling and as well as very healthy and tasty.

Ingredients:

1. Beef broth: 10 oz Cans (4)
2. Onions: 4, thinly sliced
3. Dry sherry: 1/2 cup
4. Butter: 4 Tbsps
5. Worcestershire sauce: 2 tsps
6. Pepper
7. Parmesan cheese: 3/4 cup
8. Grated mozza: 1 to 2 cups
9. French bread: 6 slices (Toasted)

Fry the onions in butter until soft and add the broth, Worcestershire sauce, sherry, and pepper to it. Boil the mix and pour in ovenproof boils. Top the preparation with Grated mozza and Parceman cheese. Place under boiler until cheese bubbles and serve with the toasted bread.

2. Egg Drop Soup: This one is an easy soup recipe that is tasty and nutritous at the same time.

Ingredients:

1. Chicken stock, 4 cups (cooked) and 2 tablespoons
2. Soya sauce: 1 tablespoon
3. Eggs: 2 (beaten)
4. Cornstarch: 1 tablespoon
5. Fresh ginger: 1/2 teaspoon (grated)
6. Green onions: 2 (chopped)
7. Salt and white pepper

Boil the chicken stock, Soya sauce, and ginger. Mix 2 spoons of chicken stock and cornstarch and stir continuously, pour the mixture onto the boiling chicken stock until condensed. Add the eggs slowly onto the mixture while stirring continuously. Turn off the heat. Add salt and peeper according to taste and garnish with green onion. Serve it hot.

3. Baked Potato Soup: A heart filling soup recipe, this one has been very popular. This one is a must try at home.

Ingredients:

1. Potatoes: 4
2. Flour: 2/3 cup
3. Butter: 2/3 cup
4. Bacon: 12 slices (cooked and crumbled)
5. Cheddar cheese: 1/4 cups (shredded)
6. Green onions: 4 (chopped)
7. Milk: 6 cups
8. 1 carton sour cream
9. Pepper: 1/2 tsp
10. Salt: 1/4 tsp

Bake the potatoes at 400 degrees at first for about an hour and then let it cool off. Cut the potatoes in half and scoop out the pulp.

Melt the butter in a saucepan over low heat and add the flour onto it, stir until it smoothens. Cook this for 1 minute while stirring continuously, slowly add the milk and cook over medium heat. Stir until the mixture is condensed

Add potato pulp, 2-tablespoon green onion, 1-cup cheese, ½-cup bacon, pepper, and salt. Cook the preparation until thoroughly heated. Stir in sour cream, add extra milk if required. Serve with bacon, cheese, and onion.

Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon, and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness.

4. Butternut Squash Soup: This one is just great for the fall season, when you get butternut squash in plenty.

Ingredients:

1. Butternut squash: 1 (peeled and cubed)
2. Flour: 2 tablespoon
3. Dry white wine
4. Soy milk: 3 cups
5. Large onion 1(diced)
6. Red pepper 1(diced)
7. Salt to taste

Steam the butternut squash and put aside a cup of the steaming liquid for the soup. In the mean time, braise the onion and the red pepper in the wine. Add flour onto the mixture and stir continuously. Add the put aside liquid of the steamed squash and 3 cups of milk.

Add the steamed butternut squash to the preparation and heat it throughout. Pour the soup onto the bowl and puree the soup. If desired you can also add corn to the soup but that is optional. Add salt to taste and serve immediately.

5. Corn Chowder: This one is very popular and it so filling that it can become a meal in itself.

Ingredients:

1. Cream of chicken soup: 3 cans
2. Cooked chicken (2 cups chopped)
3. Chicken broth: 1 can
4. Creamed corn: 1/2 oz cans (8)
5. Tomatoes and green chilies: 1 can
6. Velveeta, 8 oz (cubed)
7. Whole kernel corn: 16 oz (frozen)
8. Clove garlic: 1
9. Pepper: 1/4 tsp

Mix all the ingredients in a large bowl over medium heat, cook until it boils. Lower the heart after some time and simmer for about 30 minutes. Sprinkle shredded cheese over it and serve.

6. Potato Leek Soup: Tasty and healthy, this one is another favorite in the season of fall.

Ingredients:

1. Russet potatoes: 5 to 7 (cubed)
2. Yellow onions: 1.5 (chopped)
3. Fresh basil leaves: 10 (diced)
4. Leeks: 2-3 (chopped)
5. Thyme: 1/8 cup (dried)
6. Knorr's potato leek soup mix
7. Garlic cloves: 3 - 4 (diced)
8. Water: 8-12 quarts
9. Salt, pepper, garlic powder to taste

Mix the thyme and basil into water and pour the potatoes in it, add salt to the water and boil for about 45 minutes to 1 hour. Add onion, garlic powder, and leeks to the mix. Lower the heat and boil for another 45 minutes stirring constantly.

Add the potato leek soup mix to condense the soup and garlic powder for the flavor. Simmer the mixture for another 5 minutes stirring continuously. The soup is ready to serve.

7. Split Pea Soup: A fun recipe, this one is delicious and very much filling for the stomach.

Ingredients:

1. Green split peas: 3/4 cups (dried)
2. Chicken broth: 3 cans
3. Round red potato 1 cup (cubed)
4. Carrot: 3/4 cup (sliced)
5. Chopped onion: 2 cups
6. Turkey ham: 2 1/2 ounces (chopped)
7. Green bell pepper: 1 cup (chopped)
8. Ground red pepper: 1/8 teaspoon
9. Clove garlic --1(halved)
10. Water: 7 cups
11. Salt: 1/2 teaspoon

Boil the peas in 2 cups of water for about 2 minutes, then turn off the heat and keep it covered for about 1 hour. Add the other ingredients into the water and boil the mix. Lower the heat and boil until peas turn soft. Put 1/3rd of the mixture in the electric blender and process until smooth. The preparation is ready to serve.

8. Tortilla Soup: Easy to make, this one is a favorite with children and complements a breakfast or a lunch beautifully.

Ingredients:

1. Corn tortillas: 4 (6")
2. Chicken broth: 2 cans (14.5 oz each)
3. Boneless chicken breast halves: 3
4. Garlic clove: 1
5. Chili powder: 1/4 tsp
6. Green chilies, chopped: 1 can (4 oz)
7. Onion: 1/2 (chopped)
8. Diced tomatoes: 1 can (14.5 oz)
9. Cheddar cheese, shredded: 2 oz
10. Cilantro: 4 tsp (snipped)
11. Cumin: 1/4 tsp (grounded)

Heat the oven to 400 degrees and bake the tortillas for about 7-8 minutes until crisp. Add chicken and cook for 2 minutes while stirring. Add onion, chillies, cumin, and garlic onto the mix and cook for another 2 minutes. Add the broth and tomatoes to the mix while stirring and boil the mixture, simmer for 10 minutes.

Place the tortilla strip onto the bowl and pour the soup over it. Add shredded cheese onto the preparation and sprinkle the cilantro over it. The soup is ready to serve.

9. Clam Chowder: Tasty and delicious, this one is a popular soup recipe. Try this at home once and surely, you will come back for more.

Ingredients:

1. Au gratin potato mix
2. Broccoli flourettes: 1 cup
3. Whole kernel corn: 1 cup (frozen)
4. Clams: 2 cans (minced)
5. Onion: 1 (chopped)
6. Milk: 1cup
7. Hot water: 4 cups
8. Salt: 1/2 tsp

Boil the water and add potatoes and salt to it, boil it for 15 minutes until the potatoes become soft. Pour in the sauce mix and other ingredients to it and boil the mix over medium heat, stirring continuously. Lower the heat and cook for about 15 minutes intil the onion is soft. The soup is ready to serve.

10. Tomato Soup: Tomato soups have always been a favorite with all. Easy to cook and healthy, this one is a popular choice.

Ingredients:

1. Tomatoes: 6 (chopped)
2. Chicken soup stock: 3 cups
3. Milk or cream: 1 cup
4. Butter or oil: 2 tablespoons
5. Salt and pepper to taste

Cook the tomatoes in butter or oil until soft and then add the soup stock on it and heat for 20 minutes. Process the mixture in a blender and then pour again in the saucepan. Add milk and butter to it, heat it throughout and serve it hot.

Treat your family and friends to these wholesome top 10 soup recipes, which are not only tasty but also healthy at the same time.

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