Top 10 Italian Recipes

Who doesn't like Italian food and when it comes to the best mouthwatering dishes; all you need is some great Top 10 Italian recipes to add to the experience of fine dining. Let us have a look at Top 10 Italian recipes, which can make cooking a fun experience for all.

Famous Italian Recipes

1. Grilled Fresh Tomato Pizza with Cheese:

Pizza is probably the most favorite food items among all. Whether you like it for snacks or want it for dinner, Grilled Fresh Tomato Pizza with Three Cheese will give you an ultimate taste of tangy tomatoes and delicious cheese. This pizza takes 20 minutes to be prepared and just 9 minutes to grill.

Ingredients:

1. Tomatoes: 2 finely chopped
2. Flat-leaf parsley: 1 tablespoon finely chopped
3. Garlic: 1 clove, minced finely
4. Olive oil: 1 tablespoon
5. Salt: 1/4 teaspoon
6. Pepper: 1/4 teaspoon of it freshly ground
7. Blue cheese or Gorgonzola: 1/4 cup crumbled finely
8. Mozzarella: 2 ounces of it freshly and thinly sliced
9. Parmesan cheese: 2 tablespoons grated finely
10. Dough: Made and prepared for 12-inch pizza
11. Parsley or basil: 2 tablespoons freshly and finely cut into strips

Directions
To start with, you have to heat the Oil and the grill. Put all the ingredients together and add cheese to it. Flatten the dough and gill it for 2 to 3 minutes. Take it out when it turns golden brown.

2. Pasta with Bolognese Sauce:

Have a taste of mouthwatering pasta with smooth Bolognese sauce and have the best dinner ever. It takes 30 minutes to prepare and cook the dish.

Ingredients

1. Tomatoes: 1 28-ounce crushed tomatoes made into puree
2. Tomato sauce: 3 8-ounce cans
3. Water: 1/3 cup
4. Rosemary: 1/2 teaspoon dried and crushed
5. Red pepper: 1/4 teaspoon crushed finely
6. Fennel seed: 1/8 teaspoon crushed
7. Olive oil: 1 tablespoon
8. Onion: 1/2 cup finely chopped
9. White mushrooms: 1/2 pound sliced or chopped
10. Garlic: 1 tablespoon finely chopped
11. Veal: 1/2 pound ground properly
12. Pork: 1/2 pound ground properly
13. Salt: 1/2 teaspoon
14. Pepper: 1/4 teaspoon ground
15. White wine: 3/4 cup
16. Rigatoni pasta or castellane: 1 pound
17. Parmesan cheese: Grated

Directions:
Boil the pasta; bake the veggies with sauces and pepper. Add fennel seed to it and set the temperature to 15 minutes. Add mushrooms, garlic, onion to the oil and cook for 8 minutes. Add the pork and veal before you add salt and pepper to taste. Cook till brown and add the wine to it. Boil it for 2 minutes and simmer. Add the mixture with boiled and drained pasta and serve with cheese as a topping.

3. Winter Minestrone:

This takes 45 to be prepared and 1 hour to cook and simmer. Let's have a look at the detailed recipe:

Ingredients:

1. Northern beans: 1 cup dried and rinsed
2. Garlic: 1 teaspoon minced
3. Thyme: 1/2 teaspoon dried
4. Rosemary: 1/2 teaspoon dried
5. Salt: 1/2 teaspoon
6. Bay leaf: 1
7. Olive oil: 3 tablespoons
8. Carrots: 2 large, chopped properly
9. Onion: 1 chopped
10. Celery rib: 1, diced
11. Garlic: 2 teaspoons minced
12. Salt: 1-1/2 teaspoons
13. Pepper: 1/2 teaspoon ground
14. Butternut squash: 1 pound, peeled, seeded, and divided into 3/4-inch chunks
15. Green beans: 1/2 pound cut in 3/4-inch pieces
16. Green cabbage: 4 cups finely sliced
17. Chicken broth: 3 14-ounce cans
18. Water: 1 quart
19. Zucchini: 2 medium, sliced
20. Cauliflower: 1/2, cut into florets
21. Tomatoes: 1 14-1/2 ounce, drained and chopped
22. Sourdough bread: 4 slices
23. Parmesan cheese: 1/2 cup grated

Directions:
Wash and boil the beans and drain it. Stir-fry the garlic, rosemary, bay leaf and thyme. Heat oil and add the veggies until brown. Cook for 8 mins and add green beans, cabbage, drained beans, broth, water, squash and salt. Add cauliflower and zucchini and cook it for 20 mins. Heat the bread in the oven and serve with the soup.

4. Polenta with Beef Ragout

Tasty and nutritious this dish takes 15 minutes to be prepared and 30 minutes to cook.

Ingredients:

1. Beef: 1/2 pound extra-lean ground
2. Onions: 1 cup chopped
3. Garlic: 1 tablespoon chopped
4. Tomatoes: 1 chopped, juice reserved
5. Red bell pepper: 1 large, cut
6. Zucchini: 1 large, chopped
7. Carrots: 1/2 cup chopped
8. Tomato paste: 1 tablespoon
9. Oregano: 1/2 teaspoon dried
10. Salt: 3/4 teaspoon
11. Pepper: 1/4 teaspoon freshly ground
12. Chicken broth: 1 can
13. Salt: 1/4 teaspoon
14. Yellow cornmeal: 1/2 cup
15. Low-fat milk: 1/2 cup
16. Flat-leaf parsley: 1/4 cup

Directions:
Fry beef until brown and put along some onion and garlic. Add veggies and tomato juice with Oregano, bell pepper, salt and the rest of the spices. Add broth and cook it with the preparation. Cook for 5 minutes and serve.

5. Classic Lasagna

It takes 1 hours and 25 minutes to be prepared, 55 minutes to bake and 15 minutes stand.

Ingredients:

1. Olive oil: 2 tablespoons
2. Onions: 1-1/2 cups chopped
3. Carrots: 1 cup chopped
4. Garlic: 1 tablespoon minced
5. Red pepper flakes: 1/4 teaspoon
6. Beef: 1/2 pound ground
7. Sweet Italian sausage: 1/2 pound, skin removed
8. Tomatoes: 2 cans
9. Tomato paste: 2 tablespoons
10. Salt: 1-1/2 teaspoons
11. Black pepper: 1/2 teaspoon ground
12. Lasagna noodles: 1 package
13. Ricotta cheese: 2 containers
14. Parsley: 1/3 cup chopped
15. Egg: 1 large
16. Black pepper: 1/2 teaspoon ground

Directions:
Make the tomato sauce and add onions and veggies to it. Add garlic and pepper and cook for 30 seconds. Add salt and chess and simmer it until cooked. Cook the noodles and add parsley, egg and black pepper to it. Bake it and serve.

6. Chicken Parmesan Pronto

Takes 30 preparing time and 10 minutes to bale.

Ingredients

1. Chicken breast halves: 4 boneless
2. Salt: 1/4 teaspoon
3. Black pepper: 1/4 teaspoon freshly ground
4. Dry bread crumbs: 1/2 cup plain
5. Egg: 1
6. Olive oil: 2 tablespoons
7. Mushrooms: 1 cup sliced
8. Marinara sauce: 1 jar
9. Parsley: 1 tablespoon chopped
10. Mozzarella cheese: 1 cup shredded
11. Zucchini: 1 medium

Directions:
Heat the oven and bake the chicken with salt and pepper added to it. Add breadcrumb, egg and flour. Heat oil and cook the chicken. Add zucchini in the chicken and bake for 10 minutes. Serve hot!

7. Baked Chicken Cacciatore

It takes 25 minutes for preparation and 45 minutes to bake.

Ingredients

1. Chicken: 1
2. Olive oil: 2 tablespoons
3. Flour: 2 tablespoons
4. Salt: 1-1/4 teaspoons
5. Oregano: 1 teaspoon
6. Mushrooms: 1 package
7. Red bell pepper: 1 large
8. Chopped onions: 3/4 cup
9. Italian-style stewed tomatoes: 1 can (14-1/2 oz.)
10. White wine: 1/3 cup dry
11. Parsley: 1 tablespoon chopped
12. Black pepper: 1/2 teaspoon ground

Directions:
Heat the oven at 400 degree. Fry the veggies and flour and the spices. Add chicken pieces to it. Bake the mixture for 20 minutes. Fry the mushroom, red pepper and onions and add I to the baked stuff with tomato juice and wine.

8. Osso Buco with Pappardelle

It takes 25 minutes to be prepared and 2 hours to cook.

Ingredients:

1. 1/2 teaspoon freshly ground black pepper
2. 1 tablespoon olive oil
3. 1/2 pound veal stew meat, cut into 1-inch pieces
4. 1 can (26 oz.) whole tomatoes in juice
5. 1/4 teaspoon dried thyme
6. 1/2 cup chicken broth
7. 1/2 cup finely chopped carrot
8. 1-1/2 teaspoons salt
9. 1 tablespoon minced garlic
10. 1 pound dried pappardelle or fettuccine, cooked according to package directions
11. 2 tablespoons all-purpose flour
12. 1/2 cup dry white wine
13. 1-pound veal shank
14. 1 cup chopped onions

Directions:
Heat oil, add stew and shank. Cook until brown. Add onions and veggies. Add tomatoes, salt, pepper, juice, wine, thyme, and broth. Toss with hot pasta. Serve hot.

9. Classic Spaghetti and Meatballs

Takes 40 minutes for preparation and 1 hour to cook.

Ingredients:

1. Freshly grated Parmesan cheese
2. 2 slices white bread
3. 1-pound ground beef
4. 1 large egg, lightly beaten
5. 1/4 teaspoon salt
6. 2 tablespoons vegetable oil
7. 1/2 cup minced onion
8. 1/2 cup finely chopped carrots
9. 2 tablespoons chopped fresh parsley
10. 2 tablespoons freshly grated Parmesan cheese
11. 1/4 cup milk
12. 1 can (26 oz.) whole tomatoes in juice
13. 1/4 teaspoon dried oregano
14. 1/4 teaspoon freshly ground black pepper
15. 1/4 teaspoon salt
16. 1 pound dried spaghetti, cooked according to package directions
17. 1/4 teaspoon dried basil
18. 1-tablespoon tomato paste
19. 1 teaspoon minced garlic
20. 1/4 teaspoon red pepper flakes

Directions:
Make the meatballs and fry it along the veggies. Add spices, garlic, onions, and tomato paste. Add with hot pasta. Add cheese and serve.

10. Clam and Shrimp Risotto

Takes 45 minutes to prepare and 20 minutes to cook.

Ingredients:

1. cup chicken broth
2. large (12 oz.) onion, chopped
1/4 teaspoon red pepper flakes
4. bulb (1 lb.) fennel, or 2 cups chopped celery and 1/8 teaspoon anise seed, crushed
5. can (14-1/2 oz.) diced tomatoes in juice
6. tablespoons chopped fresh flat-leaf parsley
7. 1-1/2 dozen medium cherrystone clams, scrubbed
8. cup white wine
cup arborio or long-grain rice
teaspoon butter or margarine
1/4 teaspoon thyme
12. 3/4 pound medium shrimp, shelled and deveined
13. tablespoon chopped garlic

Directions:
Heat oven and cook the chicken ad broth. Add the clams and shells and add veggies to it. Add up spice and pepper. Add butter and chili flakes. Add it to wine, rice and mix it with the meat and spices. Cook for 20 minutes and serve hot.

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