Top 10 French Recipes

Cook a French recipe and surprise your guests, family or friends with your international cooking skills. Let not your culinary skills be restricted to a particular genre and try out the top 10 French recipes of all time. Cook a French recipe and surprise your guests, family or friends with your global cooking skills. Let not your culinary skills be restricted to a particular genre and try out the top 10 French recipes of all time.

Popular French Recipes:

Let us have a look at the top 10 French Recipes that will surely treat your taste bud to a delicacy.

1. Light Salade aux Lardons: A French salad in just 25 minutes, what can get better than this? Tasty and healthy, this excellently serves as a brunch or supper; you can add a poached egg to the dish for better taste.

Ingredients:

1. Canadian bacon: 8 ounce cut into 1/2-inch dice (1 3/4 cups)
2. Curly-leaf endive lettuce: 2 torn (8 cups)
3. Olive oil: 3-tablespoon
4. White-wine vinegar: 3 tablespoon
5. Salt: 1/4 teaspoon
6. Dijon mustard: 1 teaspoon
7. Large minced shallot: 1
8. Pepper: 1/4 teaspoon
9. Eggs: 4

Heat 1-tablespoon oil over medium heat and add bacon to it. Stir occasionally and cook for about 8 minutes until the bacon turns brown and crisp.

Then, place lettuce on a bowl and transfer the bacon to that bowl. Now, cook the shallot on the pan for about 2 minutes over a medium heat until it gets soft. After it gets softened turn off the heat and stir it in a mixture of 2-tablespoon oil, pepper, salt, vinegar, and mustard. Pour this mixture over the lettuce.

Boil 1 inch of water over medium heat in the mean time. Crack the eggs into a small bowl and pour them onto the boiling water without breaking the yolks. Turn the heat low and poach the eggs for about 4 to 5 minutes on a covered pan.

Your dish is ready to serve, pour the salad separately in each plate with a poached egg atop and pepper.

2. Parsleyed New Potatoes: A popular conventional French side dish, this one cooks in just 13 minutes and is a delicacy.

Ingredients:

1. Light Butter: 1-tablespoon
2. Baby Yukon Gold Potatoes: 3/4 Pounds
3. Chopped Parsley: 2-Tablespoon
4. Grounded Pepper: ¼ Teaspoon
5. Kosher Salt: ¼ Teaspoon

Put the potatoes in two tablespoon of water and place it in a 2-quart microwave safe bowl.

Cook for 6 minutes in microwave and stir it in butter, salt, peeper, and parsley. Your dish is ready to serve.

3. Sole with Lemon Cream: Any type of sole will be just perfect to cook this delicacy in lemon cream. Perfect for a tasty meal, this one cooks in just 30 minutes.

Ingredients:

1. Sole fillets: 2 pound, cut to make 4 pieces
2. Salt: 3/4 teaspoon
3. Black pepper: 1/4 teaspoon
4. Flour: 1/4 cup
5. Heavy cream: 3/4 cup
6. Lemon juice: 1 tablespoon
7. Butter: 2 tablespoon
8. Grated zest of 1/2 lemon

Melt the butter over a medium heat in a non-stick frying pan and sprinkle the sole over it along with ½ teaspoon of pepper and salt. Dredge the sole with flour and shake off the excess. Cook the sole on both sides for about 2 minutes.

After done, pour the sole from the pan onto a plate and ass cream and lemon zest to the pan. Cook until it thickens for about 2 minutes. Stir it with 1/4th teaspoon salt, parsley, and lemon juice. Pour the sauce over the fish and serve hot.

4. Chocolate Souffle: A perfect dessert that complements a meal of any kind, this one is a loved by people of all age. It just takes 15 minutes to whip this dessert.

Ingredients:

1. Chopped bittersweet chocolate: 5 ounces
2. Granulated sugar: 1/3 cup and 2-tablespoons
3. Salt: 1/6 teaspoon
4. Egg yolks: 3
5. Egg whites: 6
6. Butter
7. Powdered Sugar

Heat the oven to 375 degrees and butter six individual souffle ramekins. Add sugar and keep it aside.

Boil water and melt the chocolate pieces in a metal bowl, stir constantly. After the chocolate gets melted, turn off the heat and stir it in egg yolks.

Beat the egg whites with salt until they hold the soft glossy peak in a separate bowl. Add the remaining sugar gradually onto the beater until it holds the stiff glossy peaks. Stir 1/3 of the egg whites into the chocolate mixture and fold in the remaining egg whites.

Pour the souffle mixture into the prepared ramekins and rest it for 30 minutes or you can even bake it for 12 to 15 minutes. Your souffle is ready, serve with cocoa or powdered sugar.

5. Pork Chops au Poivre: Cook this delicacy and bring on the feel of a French restaurant. Surprise your guests in 20 minutes with this dish.

Ingredients:

1. Medium minced Shallot: 1
2. Flour: 3-tablespoon
3. Brandy:1/2 cup
4. Boneless pork chops: 4 ounce
5. Fat-sour cream: 1/4 cup
6. Black pepper: 1 teaspoon
7. Salt: 1/2 teaspoon

Mix peeper and ¼ teaspoon in a small bowl and pat the mixture onto both sides of the pork chops. Pour the flour on a bowl and dredge the pork chops in it.

Heat oil in a pan over medium high heat and add the chops in it. Cook both sides throughout until it turns brownish. Pour to a plate and cover with foil to keep it warm.

Turn the heat to medium low and add shallot to the pan. Cook for about a minute stirring constantly until softened. Add brandy and continue stirring until the water dries out. Scrap off the brown bits and turn off the heat. Stir in a sour cream and salt; serve the pork chops with sauce.

6. Herbed Beans Provencale Recipe: Healthy and tasty, this one serves as an excellent side dish cooked in just 5 minutes. The dish will perfectly complement a light marinated chicken or a seafood dish with a white wine.

Ingredients:

1. Diced small onion: 1
2. Olive oil: 2 tablespoons
3. White drained kidney beans: 15-oz cans
4. Dried thyme: ½ teaspoon
5. Dried Basil: ½ teaspoon
6. Dried parsley: ½ teaspoon
7. Dried crushed rosemary: ½ teaspoon
8. Black pepper: 1/8 teaspoon
9. Pressed Garlic
10. Lemon juice: 2 tablespoons
11. Salt: ½ teaspoon

Deep-fry the onions over a medium heat until they get soft. Turn the heat a bit low and add herbs, garlic, and salt. Cook for about 1 minute. Add lemon juice and beans and heat through. Serve the dish warm.

7. Garlic Soup Recipe: A soup is perfect starter to any meal. Get a bowl of soup ready in just 20minutes.

Ingredients:

1. Chicken stock: 4 cups
2. Baguette: 8slices
3. Olive oil: 3 tablespoons
4. Dried thyme: ½ teaspoon
5. Garlic: 1

Fry the garlic in oil in a medium sized bowl over low heat for about 7 to 10 minutes. Pour the garlic in a plate and cook both sides of the baguette slices until they turn golden brown.

Place two toasts into each soup bowl. Boil garlic, thyme, and chicken stock for about 5 minutes. Serve the soup hot with toasts.

8. Lobster Bisque Recipe: Perfect for a lunch meal this preparation cooks just in 25 minutes and is sheer delight.

Ingredients:

1. Chicken stock: 1/4 cups
2. Cooked shredded lobster meat: 3 cups
3. Paprika: 1 teaspoon
4. Flour: 6 tablespoons
5. Minced onion: 3 tablespoons
6. Shredded carrot: 3 tablespoons
7. Butter: 6 tablespoons
8. Salt: ¾ teaspoon
9. Black pepper: 1/8 teaspoon
10. White wine: ¼ cup
11. Heavy cream: ½ cup
12. Milk: 2 cups
13. Cognac: 1 tablespoon

Melt butter in a large pan over medium heat and add salt, pepper, flour, and paprika, stir occasionally.

Then, pour the chicken stock, white wine, and milk, stir until smooth and thick. Add carrots, lobster meat, and onion to it and boil for 10 minutes.

Stir in cream, cognac, heat throughout. Serve the dish hot.

9. Winter Squash Puree Recipe: Easy to cook and delicious, this one is a real time saver. Serve a sudden guest with this treat that cooks up in 30 minutes.

Ingredients:

1. Orange or yellow squash: 1 lb
2. Chicken stock: 2/3 cup
3. Pressed cloves garlic: 2
4. Butter: 2 teaspoons
5. Heavy cream: 4 tablespoons

Cook the squash, chicken stock, and garlic in a large pan over medium heat. Cover up the pan and cook for about 10 -15 minutes until soft.

Puree the squash-garlic mixture with cream and butter using the food processor. Serve hot.

10. Provencal Rosemary Almonds: Cook out a delicacy out these nuts and rosemary in just 20 minutes. Tasty and healthy this recipe serves as an excellent side meal.

Ingredients:

1. Dried rosemary, crushed: 2 teaspoons
2. Cayenne pepper: ¼ teaspoon
3. Butter: 3 tablespoons
4. Raw almonds: 2 cups
5. Salt: ¾ teaspoon

Heat the oven to 350 degrees and melt the butter using a baking sheet. Mix the seasonings into the butter and add the almonds to it. Bake the seasoned nuts for about 10 -12 minutes and stir until toasted. Turn off the heat and serve hot.

Win hearts with these French delicacies that are considered to be the top 1o French recipes and witness the magic.


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