Top 10 Dinner Recipes

You have invited some guests over dinner and wondering about what to serve. Then turn to some international dinner recipes and take your guests by surprise. Scroll down the page to know about the top 10 dinner recipes that will help you serve great delicacies on the dinner date. Impress the man in your life; leave a mark of your culinary skills with top dinner recipes that will surely be a treat to the taste buds.

Best Dinner Recipes:

Let us have a look at the top 10 dinner recipes that will serve as the best in the dinner table.

1. Orange-BBQ Chicken with Grilled Vegetables

Ingredients:

1. Boneless skinless chicken breast halves: 4 (1 lb.)
2. Zesty Italian Dressing: 1/4 cup
3. Orange zest: 1/2 tsp
4. Orange juice: 2 Tbsp
5. Barbecue Sauce: 1/2 cup
6. Zucchini: 1 (cut into half)
7. Yellow squash: 1 (cut into half)
8. Red pepper: 1 cut into (quarters)

Directions:
Mix barbecue sauce, orange juice, and orange zest in a bowl and stir well. Grill the chicken on both sides for maximum 6 minutes, turning the half after 3 minute. Dip the chicken into sauce and keep it aside.

Grill the vegetables and cook the chicken and vegetables for 9 to 12 minute or until the chicken is properly cooked and the vegetables are soft. Stir occasionally turning the sides. Dredge the chicken and the vegetable with the sauce and your preparation is ready to serve.

2. Fresh Asian Chicken Salad

Ingredients:

1. Boneless skinless chicken breast half: 1
2. Salad greens: 2 cups
3. Asian Toasted Sesame Dressing: 1/4 cup
4. Snow peas: 1/2 cup (cut diagonally)
5. Slivered Almonds: 1 tbsp (toasted)
6. Navel orange: 1 (sliced)
7. Carrot: 1 (Minced)
8. Salt: 1/8 tsp

Directions:
Sprinkle some salt in the chicken and brush with 2 teaspoon of the dressing and cook it for 2 minute or until brown over medium heat. Cover the preparation and lower the heat to cook it for 5 more minutes, stirring occasionally.

Cut the chicken into slices and arrange the serving plate with oranges, lettuce, peas, carrots, and almonds. Place the chicken over it and sprinkle the remaining dressing over it before serving.

3. Garden-Fresh Farfalle Pasta & Chicken

Ingredients:

1. Boneless skinless chicken breasts: 1 lb
2. Chicken broth: 1 can (14 oz.)
3. Farfalle: 3 cups
4. Baby carrots: 1 cup (diagonally cut)
5. Basil: 1/4 cup (chopped)
6. Peas: 1 cup (frozen)
7. Onion: 1 (sliced)
8. Italian Cheese Blend: 1/2 cup (Shredded)
9. Italian Dressing and Marinade: 1/4 cup

Description:
Cook the pasta in a large saucepan according to the directions in package, add peas and carrots into the boiling water in the last 3 minute.

While the pasta is being cooked, cook the chicken in a large pan for 3 to 4 minute or until brown. Turn off the heat and cover the chicken to keep it hot. Mix the dressing and onion in another bowl and cook until soft or for about 5 minutes. Stir the mixture constantly while cooking. Place the chicken over heat and mix the broth into it, boil the mixture for 3 minutes or until the chicken is properly cooked, stirring occasionally.

Drain the pasta, add the basil and mix it with the chicken. Stir the preparation for 1 or 2 minutes and top it up with cheese to serve.

4. Sesame Beef and Asparagus Stir-Fry

Ingredients:

1. Asparagus: 8 ounces (cut into 1/2-inch pieces)
2. Top sirloin: 10 ounces (sliced across grain
3. Oriental sesame oil: 2 teaspoons
4. Vegetable oil: 2 tablespoons
5. Red onion: 3/4 cup sliced
6. Sesame seeds: 1/2 tablespoons (toasted)
7. Hoisin sauce: 2 tablespoons
8. Water: 1/3 cup

Directions:
Sprinkle some pepper and salt on the beef and coat it with sesame seeds. Heat the vegetable oil and fry the onion and asparagus until soft for 2 minute. Add the beef and stir-fry it until brown or for 2 minutes. Lower the heat, pour in 1/3rd cup of hoisin sauce over the fried mixture, and cook until the sauce thickens and coats the beef and vegetables properly. Stir in the sesame oil onto it and season with salt and pepper.

5. Rosemary-Dijon Pork Chops & Oven Potatoes

Ingredients:

1. Pork chops: 4
2. Potatoes: 1 lb (cut into 1-inch cubes)
3. Dijon Mustard: 4 tsp
4. Baby carrots: 2 cups (cooked)
5. Pork Seasoned Coating Mix: 1/2 cup
6. Italian Dressing: 1/4 cup
7. Rosemary leaves: 1/4 tsp (dried and crushed)

Directions:
Heat the oven to 375 degrees, coat the potatoes with dressing in microwave bowl, and cook it for 7 minutes. Stir it after 4 minute and again place it in the microwave. Coat the pork chops with mustard, mix the coating mix and rosemary in a dish, and add the chops in it. Turn the chops so that it evenly coats both sides. Place it in the center of a plate and surround with potatoes. Bake it for 30 minute until the potatoes get soft and the chops are cooked properly. Garnish with carrots and serve.

6. Thai Curry Chicken & Rice

Ingredients:

1. Boneless skinless chicken breasts: 1 lb
2. Long-grain white rice: 2 cups (cooked)
3. Green curry paste: 2 tbsp
4. Cream Cheese: 4 oz (cubed)
5. Onion: 1 (sliced)
6. Canola oil: 1 tbsp
7. Red and green pepper: 1 (cut into strips)
8. White pepper: 1/8 tsp
9. Milk: 1/4 cup

Directions:
Heat oil in a large pan and mix the curry paste into it until it blends properly. Add the onions and chicken into it and cook for 6 to 8 minute stirring constantly. Add red and green pepper into it and cook for another 4 to 5 minute or until soft. Add milk, cream cheese, and white pepper onto the mixture and cook until the cheese melts and coats the chicken and vegetables properly. Stir constantly and serve it over rice.

7. California-Sun Turkey Sandwich

Ingredients:

1. Light whole grain bread: 4 slices (toasted)
2. Smoked Turkey Breast: 12 slices
3. Basil leaves: 8
4. Mayo with Olive Oil: 2 tbsp
5. Lemon zest: 1 tsp
6. Fresh 2% Milk Reduced Fat Swiss Cheese Slices: 2

Directions:
Mix the mix and zest and spread it evenly over the toasted bread slices. Fill in the remaining ingredients and your sandwich is ready within minutes.

8. Shrimp-in-Love Pasta

Ingredients:

1. Shrimps: 1 cup
2. Cream Cheese Spread: 1/2 cup
3. spinach: 1/2 cup
4. Linguine: 1/4 lb
5. Tomatoes: 2 (chopped)

Directions:
Cook the pasta as per the directions in the package, in the meanwhile heat a large saucepan, and add the tomatoes, cream cheese spread along with the shrimps into it. Cook and stir the mix for 3 to 4 minutes or until the shrimps are cooked properly. Drain the pasta and add it to the mixture. Add spinach and stir the preparation properly.

9. Creamy Mediterranean Spread

Ingredients:

1. Balsamic Vinaigrette Dressing: 1/4 cup
2. Parsley: 2 tbsp (chopped)
3. Cream Cheese: 1 pkg (softened)
4. Crumbled Feta Cheese: 1 pkg
5. Red peppers: 1 jar (roasted and chopped)
6. kalamata olives: 1/2 cup (chopped)

Direction:
Spread the cream cheese onto the bottom of pie-plate and mix the remaining ingredients in it. Spoon the cream cheese and serve it with crackers.

10. Creamy Chicken, Vegetables & Noodles

Ingredients:

1. Boneless skinless chicken breasts: 1/2 lb
2. Light Zesty Italian Dressing: 1/4 cup
3. Egg noodles: 4 cups (uncooked)
4. Velveeta pasteurized Prepared Cheese Product: 6 oz (cut into 1/2-inch cubes)
5. Broccoli florets: 1 cup
6. Red pepper: 1 (cut into strips)
7. Fat-free milk: 1 tbsp
8. Yellow squash: 1 (sliced)

Directions:
Cook the pasta as per the directions on the packet. In the mean time, Sprinkle some of the dressing over the chicken and cook it for 5 to 7 minute or until the chicken is cooked. Add the vegetables in the chicken and stir well. Cover the bowl and cook it for 5 minute or until the veggies turn soft.

Microwave the Velveeta and milk in a microwave bowl for 2 to 3 minute or until the Velveeta melts. Stir after the mixture after 2 minute, add the chicken mixture to it, and stir it properly. Serve the preparation over pasta.

Serve your guests with a perfect supper that will be loved and appreciated or cook a quick dinner for yourself with these top 10 dinner recipes.



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