Top 10 Dessert Recipes

Every meal, every dinner, every single and celebration will be incomplete without mouthwatering desserts to end the course. Let us have a look at top 10 dessert recipes to make it a grand meal this time. The sumptuous banquets must have a sweet ending to it and nothing can do it better than lip smacking desserts. These easy to make top 10 desserts will make every occasion special.

Best Dessert Recipes

1. Glossy chocolate profiteroles:

Ingredients:

Let us start with the chocolate sauce:

1. 3-tablespoon golden syrup
2. 50g unsalted Butter
3. 3-tablespoon double cream
4. 250g dark chocolate
5. 70% cocoa solids

Now for the choux balls:

1. 4 medium Eggs, beaten
2. 150g plain flour
3. 100g unsalted Butter and some extra
4. 300ml double whipped cream
5. 1-tablespoon caster sugar

Direction:

Grease the baking sheets and heat the oven at 200 degrees. Boil the butter in water until it bubbles. Beat the flour and add 1 tbs of sugar and half spoon salt into it. Beat and mix the egg into a ball. Bake the balls for around 45 mins. and take it out when golden. Slice these balls in to half and allow the steam to go out. Add syrup, butter, cream and sugar to the sauce and serve them with the choux balls.

2. The ultimate chocolate cake:

Ingredients:

Let us make the ganache first.

1. 284ml double cream
2. 2 tbsp golden caster sugar
3. 200g dark chocolate
4. 60% cocoa solids

For the rest:

1. 1 handful chocolate curls
2. 75ml Buttermilk
3. 200g dark chocolate
4. 60% cocoa solids
5. 200g Butter
6. 85g plain flour
7. 0.25-tablespoon Bicarbonate of soda
8. 3 medium Eggs
9. 1-tablespoon instant coffee
10. 200g light muscovado sugar
11. 200g golden caster sugar
12. 85g self-raising flour
13. 25g Cocoa powder

Direction:

Cover the cake tin with butter. Heat the oven at 163 degrees and break the chocolates into pieces. How mix the coffee with butter and pour it in 125 ml water. Heat the mixture for 5 minutes, stirring at equal intervals. As the chocolate melts, add egg, flour, sugar, soda, and cocoa in a bowl. Bake this mixture for around 1 hour and 30 minutes and take it out of the oven. Cool it to cut the cake into equal pieces. Now add the ganache made of chopped chocolate, cream, and sugar, blended smoothly, in between the cake layers. Add chocolate curls on the tops and serve.

3. Chocolate brownies

Ingredients:

1. 125g unsalted soft Butter
2. 200g bitter chocolate
3. 2 Eggs
4. 4 tablespoon of instant coffee
5. 225g vanilla caster sugar
6. Broken walnuts
7. Pinch of Salt
8. 150g plain flour
9. 1-tablespoon Baking powder
10. 1 egg yolk

Direction:

Heat the oven at 180 degrees. Cover the sides and base of the pan with foil. Now let the chocolate melt on hot water. Make sure, the water should not touch the chocolate. Mix the butter and sugar until smooth and add egg yolk to blend it well. Now is the time to put in it the coffee and chocolate. Add baking powder and salt in the flour and pour it in the mixture made earlier. Add walnut into it. Not place the entire mixture in the foiled pan and bake it for around 25 minutes. Take it out and cool to cut it into pieces and serve.

4. Chocolate cola cake

Ingredients:

Let us do the frosting at first:

1. 250ml Milk
2. 2 tablespoon of bitter cocoa powder
3. 2-tablespoon cola
4. 200g icing sugar
5. 100g Butter

For the rest:

1. 175ml cola
2. oil
3. 250g flour
4. 250g Butter
5. 1-tablespoon vanilla extract
6. 3 heaped tablespoon bitter cocoa powder
7. Pinch of Bicarbonate of soda
8. 300g golden caster sugar
9. 2 beaten Eggs

Direction:

Heat oven at 180 degrees and butter the baking pan properly. Beat the flour with soda, sugar and cocoa powder. Now mix the egg with vanilla extract that you have kept aside. Add some butter in the pan and heat it. Now mix the cola with other ingredients. Mix and blend properly. Now pour the entire mixture in the baking pan and bake for around 40 minutes. Now take out the pan and let it cool for around 15 minutes. Now for the frosting, add sugar with cola and cocoa powder. Add butter to it and heat the entire mixture until it starts boiling. Now put the frosting on the cake, let it cool, and serve cold.

5. Chocolate swirl cheesecake

Ingredients:

1. 225g digestive biscuits, crushed
2. 4 Eggs
3. 142ml carton of Soured cream
4. 275g caster sugar
5. 500g full-fat soft cheese
6. 2 tablespoon Sugar
7. 150g dark chocolate, 70% cocoa solids
8. 1-tablespoon vanilla extract
9. 150g Butter, melted

Direction:

Heat oven at a temperature of 170 degrees. Heat and melt the chocolate and add sugar to it. Let it cool for sometime. Now it is time to make the biscuit base by blending digestives with butter and sugar. Put the mixture in a tin. Now, beat cream cheese added with caster sugar, vanilla extract, eggs and soured cream. Divide the mixture and pour it separately in two bowls. Now melt the chocolate and add to the mixture made earlier. Pour the cheese mixture and chocolate on the biscuit base you have made and bake the entire thing for 50 minutes. Cool the entire thing before serving it to the guests.

6. New York cheesecake:

Ingredients:

Let us work on the filling first.

1. 3 large Eggs
2. 1 lemon, grated zest
3. 3-tablespoon plain flour
4. 250g golden caster sugar
5. 284ml Soured cream
6. 1.5-tablespoon lemon juice
7. 1.5-tablespoon vanilla extract
8. 900g full-fat soft cheese, such as Philadelphia cheese
9. 1 egg yolk

Now let us make the soured cream topping

1. 1 tbsp caster sugar
2. 142ml Soured cream
3. 2 tsp lemon juice

For the rest:

1. 140g digestive biscuits, about 10 biscuits
2. 60g dark chocolate chips
3. 0.5-tablespoon caster sugar
4. 1 tablespoon Cocoa powder
5. 85g Butter

Direction:

Heat and melt the butter and add crumbs of biscuit, chocolate chips, sugar and cocoa powder to it. Heat the oven at 240 degrees and cover the cake tin with butter. Now pour the mixture made of biscuit into the pan. Beat the cream cheese and make it soft. Now add sugar, vanilla, flour, lemon juice, eggs and yolk in to the mixture. Now pour the cheesecake mixture into the soured cream. Now put the entire mixture in the oven and bake for 10 minutes at 90 degrees. Now take out the cake and cool it for sometime. Now put sour cream and lemon juice as topping on the cake. Put the cake in the fridge and chill it for overnight. Cut into generous pieces and serve to all.

7. Raspberry cheesecake:

Ingredients:

Let us make the filling first:

1. 125g fresh Raspberries
2. 100ml Milk
3. 125g cream cheese
4. 75g Blueberries
5. 3 egg whites
6. 2 leaves gelatine, soaked in cold water
7. 125g crème fraîche
8. 120g Sugar
9. 200g white chocolate, melted

Let's work on the base:

1. 65g unsalted melted Butter
2. 175g digestive biscuits

Serve with:

1. Raspberry coulis
2. Icing sugar

Direction:

Crumble the digestive biscuits and add melted butter to it. Boil milk and add gelatin leaves into it. Add crème fraîche and cheese to the warm milk and add melted chocolate and cream into it. Whip egg and add sugar to it. Now add raspberries and blueberries into the mixture and chill it for one day. Decorate the cake with raspberries and serve cold.

8. Carrot cake:

Ingredients

1. 250g grated Carrots
2. 1-tablespoon cinnamon powder
3. 1-tablespoon vanilla essence
4. 1-tablespoon Bicarbonate of soda
5. 150g plain flour
6. 100g shelled walnuts
7. 1-tablespoon Baking powder
8. 150g caster sugar
9. 150ml corn oil
10. 2 Eggs, beaten

Now for the frosting recipe:

1. 1 tablespoon Walnuts
2. 75g full-fat cream cheese
3. 1/2 tsp vanilla essence
4. 50g Butter
5. 100g icing sugar

Direction:

Heat the oven at 180 degrees and butter the baking pan. Now beat the four and add soda, baking powder and cinnamon to it. Stir the carrots, walnut and sugar. Add eggs and vanilla to corn oil and mix altogether. Pour the batter in the tin and bake for 25 minutes. Now take out the cake and let it cool for 5 minutes. Add frosting made of butter, cheese, vanilla and cream. Put the frosting on the cake and serve in generous pieces.

9. Double ginger cake:

Ingredients:

1. 2-tablespoon ground ginger
2. 250g self-raising flour
3. 2 tablespoon sultanas, heaped
4. 2-tablespoon syrup from the jar of stem Ginger
5. 240ml Milk
6. 3 lumps stem ginger in syrup, about 55g
7. Pinch fine salt
8. 125g dark muscovado sugar
9. 1/2 tablespoon ground cinnamon
10. 1-tablespoon Bicarbonate of soda
11. 200g golden syrup
12. 125g Butter
13. 2 large Eggs

Direction:

Heat oven at 180 degree. Add flour, ginger, soda and cinnamon. Now add ginger syrup and butter into sugar and chopped ginger. Add eggs and milk to the flour. Bake the mixture for 45 minutes and take it out when done. Cut in generous pieces and serve to all.

10. Victoria sponge cake

Ingredients:

1. 175g self-raising flour
2. 175g caster sugar
3. 175g unsalted Butter
4. Sponge
5. 3 Eggs

Now let us work on the Filling:

1. 500ml double cream
2. 3-tablespoon strawberry jam

Direction:

Heat oven at 180 degrees and butter the tin can. Make a mixture of butter, sugar and eggs. Stir it until smooth. Now, spread the mixture in the tin pan and bake for 20 minutes. Take it out once the cake turns brown and let it cool. Add whipped cream and jam into the sponge. Sprinkle icing sugar on the cake before serving it in generous pieces.

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