Top 10 Coffee Drinks Around The World

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Alpine Coffee
Ingredients:
2 pots of fresh brewed coffee
1/4 ounce of mint flavored coffee syrup (per serving)
1/4 cup of heavy cream
1/4 ounce chocolate syrup (per serving)

Preparation:
Firstly prepare a pot of fresh brewed coffee and let it cool. Then pour the coffee into ice trays and put it into the freezer. Brew the second pot of coffee and pour it into a large coffee mug. Add mint and chocolate syrup into the coffee mug and stir well. Then add cream to the mug and stir again.

Add sugar to the coffee/mint/syrup mixture. Then add frozen coffee cubes to the mug and stir once more. Garnish the drink with mint leaves before serving.

Hot Buttered Coffee
Ingredients:
1 tablespoon of rum
1 1/2 cups of fresh brewed coffee
1 whole clove
1 teaspoon of brown sugar
1/8 teaspoon grated nutmeg
2 teaspoon of butter
Preparation: Firstly put butter a mug and then pour hot coffee over it. Then, put in brown sugar and stir well. Finally, put the clove and the rum in the mug and sprinkle nutmeg over it.

Cappuccino Viennese Style
Ingredients:
1 whole clove
1/3 whipped cream
1/3 Chocolate Cream
1/3 espresso coffee
Preparations:
Firstly brew the espresso coffee and pour it in a cappuccino cup. Then, add hot chocolate and whipped cream. Garnish the drink with cocoa and cinnamon

Coffee and Coke Float
Ingredients:
1 scoop of vanilla ice cream
1 cup of fresh brewed coffee
2 teaspoons of sugar
1 ounce of cream
Preparation:
In a large coffee mug blend coffee, cream and sugar. Then add a scoop of vanilla ice cream and top off with Coca Cola.

Orange flavored Cappuccino
Ingredients:
1/3 cup Sugar
1 Orange flavored piece of hard candy
1 cup powdered non-dairy coffee creamer
1/4 cup Instant Coffee Granules
Preparation:
Firstly prepare the steamed milk. Then, brew the espresso and pour it into a cappuccino cup. Add steamed milk and spoon milk foam in equal parts over the coffee.

Iced Carmelotto
Ingredients:
1 tablespoon of chocolate syrup
1 tablespoon of caramel syrup
8 ounces of milk
Espresso
Preparation:
Firstly fill the shaker halfway with ice cubes. Then pour 1 tablespoon of chocolate syrup and1 tablespoon of caramel syrup in it. Put in 8 ounces of cold milk to it. Prepare 2 shots of espresso and pour it in the shaker. Shake vigorously.

Caffè Latte
Ingredients:
2/3 steamed milk
2 spoonfuls of milk foam
Espresso
Preparation:
Firstly pour the steamed milk into a glass. Then add milk foam over the steamed milk. Brew the espresso and pour it slowly down the glass.

La Isla Mocha
Ingredients:
1/2 cup whipping cream
1/4 teaspoon nutmeg
1 1/2 cups of coffee
2 teaspoon of sugar
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
Preparation:
Firstly whip ½ cup cream, sugar, nutmeg and 1/4 teaspoon of the cinnamon. Now pour 2 teaspoons of chocolate syrup into each coffee mug. Pour 3/4 cup of hot coffee to each coffee mug and blend well.

Iced Biscotti
Ingredients:
1 tablespoon of chocolate syrup
8 ounces of cold 2% milk
1 tablespoon of hazelnut syrup
Preparation:
Firstly fill a shaker halfway with ice cubes. Then, add 1 tablespoon of chocolate syrup and pour 8 ounces of milk into it. Then pour 1 tablespoon of hazelnut syrup. Prepare 2 shots of espresso coffee and add to shaker. Shake vigorously.

Coffee Amaretto
Ingredients:
1/2 ounce of Kahlua
1 cup of chilled coffee
2 scoops of chocolate ice cream
1/2 ounce of Amaretto
Preparation:
Firstly blend all the mentioned ingredients in a blender. Blend it well. Top the drink with dark chocolate shavings and whipped cream.

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