Top 10 Chocolatiers In The World |
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For all the chocoholics in the world, not even the most passionate of kisses can make their heart beat as fast as the sensation of luscious chocolate melting on their tongue. So, if you are a chocolate lover and want to enjoy the premium connoisseur chocolate, then you have hit the right spot!! Mydearvalentine.com provides you wide ranging information on the Top 10 Chocolatiers in the World. Top 10 Chocolatiers in the World strive to bring the best flavors by processing their products with pure ingredients, without any additives or artificial flavoring. So, delve into the luscious world of chocolates.
Ghirardelli:
Incorporated by Italian chocolatier, Domingo Ghirardelli, in San Francisco, in 1852, Ghirardelli still remains as America's premium chocolate company. Since 1998, The Ghirardelli Chocolate Company is a United States division of Swiss candy-maker Lindt & Sprüngli.
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Ghirardelli premium chocolate varieties include 60% cacao dark chocolate, milk or 60% cacao with caramel filling, dark chocolate with raspberry filling, white chocolate with vanilla bean, dark chocolate with mint filling, milk chocolate, and milk chocolate with caramelized almonds.
Scharffen Berger:
Scharffen Berger Chocolate is a California-based chocolate manufacturer, introduced in 1996 by physician Robert Steinberg and champagne maker John Scharffenberger. Unlike other chocolatiers, Scharffen Berger started the manufacturing process with the raw product, cacao beans, and transformed them into chocolate. It is the first American company set up in the past 50 years to process chocolate from beans.
Hershey:
The Hershey Company is a renowned snack food company and the leading North American manufacturer of premium chocolate and non-chocolate confectionery products. The story of Hershey chocolates commenced when Milton Hershey founded the Hershey Chocolate Company in 1894. The Hershey Company markets well-known brands such as Hershey's, Kit Kat, Hershey's Kisses, Reese's, Mounds, Twizzlers, Ice Breakers, Jolly Rancher, Almond Joy, and Mauna Loa to name just a few.
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Lindt & Sprungli:
Switzerland's oldest chocolate company, Lindt & Sprüngli was founded in 1845 by David Sprungli-Schwarz and his son, Rudolf Sprungli-Ammann. Renowned for its "Swissness," Lindt & Sprüngli markets its high quality chocolates worldwide through its distributors, stores and online marketing. Its brand names include, Ghirardelli, Caffarel, Lindt, Lindor, and Swiss Tradition.
Lake Champlain Chocolates:
Founded in 1983, this Vermont chocolate maker produces sweet indulgences that blend the essence of Vermont, the tradition of craftsmanship and the heritage of making premium chocolates. That's probably why chocolate critics all across the nation consider it as "some of the best chocolate in the country."
MarieBelle New York:
Since 2000, MarieBelle New York has been alluring chocoholics with its luscious collection of lip smacking, simply irresistible chocolates and confections. MarieBelle's signature product line blends the eclectic elements, finest chocolate, and craftsmanship. Named after Maribel Lieberman, designer and founder, the dark gems resemble semi-precious jewels when displayed in stunning Italian boxes.
Callebaut:
Barry Callebaut has been delighting the chocolate connoisseurs with their premium quality cocoa and chocolate products for more than 150 years. In 1996, two great names, the Belgian chocolate producer Callebaut and the French manufacturer Cacao Barry founded a new company called Barry Callebaut AG. Barry Callebaut AG now boasts of being the worldwide largest chocolate producer. They market Gubor, Sarotti, Alpia, and Van Houten. Callebaut chocolates are marketed in milk, white, and dark chocolate varieties.
Richart Paris:
Founded in 1925, Richart strives to delight the chocolate lovers around the world with the finest chocolates. Whether you are celebrating a wedding anniversary, birthday or just want to say “I'm missing you”, you can't miss out Richart's French gourmet chocolate!!
Christopher Norman Chocolates:
Established in 1994, Christopher Norman Chocolates is committed to create one of the scrumptious kind of confectionary that embrace the quintessential classic flavors, as well as new and innovative chocolate experiences. John Down, the Chief Chocolate Officer, employs his unparalleled craftsmanship to produce an extraordinary artistic quality in the taste and feel of all his truffles and chocolates.
Stay connected to Mydearvalentine.com to get more info on the dark world of chocolates!!
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