Anniversary Cake Recipes

You are about to celebrate your anniversary and desperately want to cook out something for your husband and other members of the family? Well then, what else other than an anniversary cake can do justice to your celebration? Sweeten your taste buds and bring along the charm of romanticism into your celebration by baking out delicacies through anniversary cake recipes. Mouth-watering recipes of cake will anytime flavor your celebration with sweetness and romance.

Top Wedding Anniversary Cake Recipes

No anniversary celebration is ever complete without cake cutting and for best memories bake your anniversary cake at home. Let us have a look at the anniversary cake recipes:
 

1. Chocolate Ganache cake:

Ganache Ingredients:

1. Double cream: 284ml
2. Cocoa solids
3. Dark chocolate: 200g
4. Golden caster sugar: 2 tablespoon

Mix all the ingredients and stir well until they blend properly. Keep this ganache mixture aside for the cake.

Other Ingredients:
 

1. Chocolate curls: 1 handful
2. Dark chocolate: 200g
3. Cocoa powder: 25g
4. Cocoa solids: 60%
5. Buttermilk: 75ml
6. Self-raising flour: 85g
7. Plain flour¨85g
8. Instant coffee: 1-tablespoon
9. Light muscovado sugar: 200g
10. Bicarbonate of soda: 0.25-tablespoon
11. Golden caster sugar: 200g
12. Eggs: 3

Preparation:

Butter the cake tin and heat the oven to 163 degrees. Break the chocolates into pieces, mix the coffee with butter, and stir it well in 125ml water. Heat this mixture for 5 minutes stirring occasionally. Add sugar, soda, egg, flour and cocoa into the bowl when the chocolate starts melting. Bake this mixture for 90 minutes. Let the cake cool down and then cut it into equal pieces. Add the ganache in between the cake layers and top it with chocolate curls to serve.

As the chocolate melts, add egg, flour, sugar, soda, and cocoa in a bowl. Bake this mixture for around 1 hour and 30 minutes and take it out of the oven. Cool it to cut the cake into equal pieces. Now add the ganache made of chopped chocolate, cream, and sugar, blended smoothly, in between the cake layers. Add chocolate curls on the tops and serve.

2. Chocolate Cake

Ingredients:

1. Flour: 2 cup
2. Sugar: 2 cup
3. Eggs: 2 (beaten)
4. Butter: 1/2 cup
5. Chopped nuts: 1 cup
6. Milk: 1 1/2 cup
7. Vanilla: 2 teaspoon
8. Unsweetened chocolate: 4 sq. (4 oz.)

Preparation:

Melt the chocolate over hot water and meanwhile, stir the butter and sugar together. Add the flour to the vanilla and milk mixture and stir the nuts to it. Bake the mixture in 350 degrees for 40 minutes in a 9-inch square pan or for 25 minutes in a 9-inch round pan. Frost before serving.

Frosting Ingredients:

1. Unsweetened chocolate: 2 sq. (2 oz.)
2. Egg: 1 (beaten)
3. Chopped nuts: 1 cup
4. Powdered sugar: 1 1/3 cup
5. Vanilla: 1 teaspoon
6. Butter: 1/4 cup
7. Lemon juice: 1 teaspoon
8. Salt: 1/8 teaspoon

Preparation:

Melt the butter and chocolate together and add vanilla, nuts, egg, lemon juice, salt, and sugar, stir well. Pour this mixture over the cake and frost.

3. Chocolate brownies

Ingredients:

1. Bitter chocolate: 200g
2. Broken walnuts
3. Eggs: 2
4. Instant coffee: 4 tablespoon
5. Egg yolk: 1
6. Vanilla caster sugar: 225g
7. Plain flour: 150g
8. Baking powder: 1-tablespoon
9. Unsalted soft Butter: 125g
10. Salt: 1 Pinch

Preparation:

Preheat the oven to 180 degrees and cover the sides and base of the pan with foil in the mean time. Melt the chocolate on hot water, keeping in mind that the water should nit touch the chocolate. Stir in the sugar onto the butter and a add yolk in it; blend well. Pour the coffee and the chocolate onto the mixture. Add baking powder and salt in flour and stir it in the mixture. Add walnut to it, place the mixture over the foiled pan, and bake for 25 minutes. Let it cool down and cut into pieces before serving with vanilla ice cream. You can also add hot chocolate syrup over the brownie.

Choose your pick from the anniversary cake recipes and make way for a purely personal and intimate anniversary celebration.